Step-by-Step Guide to Prepare Quick Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Make ready extra-virgin olive oil
2. Take Italian sausage, removed from its casing
3. Get onions, minced
4. Get carrots, peeled and cut into 1/4-inch pieces
5. Take celery rib, minced
6. Get garlic cloves, minced
7. Make ready minced fresh oregano or 1 teaspoon dried
8. Make ready all-purpose flour
9. Prepare dry white wine
10. Get low-sodium chicken broth
11. Prepare lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Make ready bay leaves
13. Prepare swis chard, stemmed and leaves sliced 1/2 inch thick
14. Take Salt and Pepper

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!