Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baklava is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baklava is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baklava using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Get 1 packet Phyllo Filo dough / -
- Get Nuts (Almonds or Walnuts or both) - Blanched and chopped
- Take 1 cup Butter melted
- Get 1 tsp Cinnamon Powder -
- Prepare 1 cup Water
- Prepare 2 cups Sugar nuts boiling , (go with white) (1 for 1)
- Make ready 1/2 cup Honey
- Get 1 tbsp Lemon Juice
Instructions to make Baklava:
- I began by getting the syrup ready because it takes 20-30mins and it needs to be ready by the time the baking is done. Boil sugar, honey, lemon juice and water. Bring this to a boil and leave it to simmer for about 20mins
- Blanch and chop your nuts. I tried going manual with a knife - but I dumped all of the nuts and give it a blitz and it was ready in 30 seconds. In a bowl mix the nuts with some sugar and cinnamon. Set aside
- Get your greased baking pan and unroll the phyllo/filo dough. If its frozen, defrost it well because you don't want it to break on you since its delicate. If you tear, don't shed a tear though because with all the layering, no one will notice the tear :) Alright time to start layering - so begin by placing 2 sheets and butter well. Repeat this until you have 8 sheets layered. Sprinkle the nut mixture, top with 2 sheets of dough, butter again, and add the nuts. Continue to do this: Nuts, 2 dou…
- Bake in a preheated oven at 350F (175C) until golden brown. Once done, immediately pour the sauce over it and slice the baklava into squares or diamonds. You can also choose to cut this before you stick it in the oven
- Let this cool and serve with some strong coffee or tea :)
So that is going to wrap it up for this special food baklava recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
