Recipe of Quick Braised Wilted Chard

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised wilted chard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Wilted Chard is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Braised Wilted Chard is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Wilted Chard:

1. Get thick cut bacon, cut into smaller pieces
2. Make ready diced onion
3. Get garlic, minced
4. Make ready swiss chard, cleaned
5. Prepare salt & pepper
6. Make ready ground nutmeg or to taste
7. Take sunflower seeds, shelled & roasted

Steps to make Braised Wilted Chard:

1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
8. Try different types of onions to give the dish some delicious variations!

So that is going to wrap it up with this special food braised wilted chard recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!