29/01/2021 06:11

Recipe of Favorite Broccoli and Hash Browns Potato Salad

by Ada Howard

Broccoli and Hash Browns Potato Salad
Broccoli and Hash Browns Potato Salad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli and hash browns potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli and Hash Browns Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Broccoli and Hash Browns Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Get to 1/4 Broccoli
  2. Get pieces Hash browns/hashed brown potatoes (frozen)
  3. Make ready to 4 tablespoons Mayonnaise
  4. Prepare to 2 teaspoons Curry powder
  5. Take Salt and pepper
Instructions to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
  2. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  3. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  4. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  5. This is a variation with spinach and boiled egg with the hash browns.

So that’s going to wrap it up with this special food broccoli and hash browns potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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