Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer in white gravy curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer In White Gravy Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paneer In White Gravy Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer In White Gravy Curry:
- Make ready 1 cup cubed paneer
- Make ready 1/2 tbsp broken cashew nuts
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp garam masala
- Take 1 onion chopped and paste
- Get 1/2 tsp milk
- Take 1/2 tsp fresh cream
- Get Few chopped coriander leaves for garnishing
- Get 1 tsp oil or ghee
- Take as per taste Salt
Instructions to make Paneer In White Gravy Curry:
- Grind onion, garlic, and cashew nuts into a paste.
- Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper, fresh cream salt, and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done.
- Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao.
So that is going to wrap this up for this exceptional food paneer in white gravy curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
