Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard with bengal gram dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss Chard with Bengal Gram Dal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Swiss Chard with Bengal Gram Dal is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard with Bengal Gram Dal:
- Get Swiss chard (chopped)
- Make ready Split Bengal gram
- Get Turmeric powder/haldi
- Get Onion (chopped)
- Take Garlic (crushed)
- Make ready Cumin seeds
- Take Salt
- Make ready Lemon juice
- Prepare Oil
- Get Asafoetida
Steps to make Swiss Chard with Bengal Gram Dal:
- Cook lentils in a cooker for 4-5 whistles, keep it aside.
- In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
- Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
- Let it cook for 5-6 minutes on medium heat and adjust spices.
- Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
- Garnish it with fresh coriander leaves(optional). Serve with hot rice.
So that is going to wrap it up for this exceptional food swiss chard with bengal gram dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
