Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, hash brown breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hash Brown Breakfast is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hash Brown Breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hash brown breakfast using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Breakfast:
Take hash browns
Get 6 small russet potatoes, about 26 ounces
Take 1/2 cup onion
Make ready 1 lb cooked ham, chopped
Make ready 1 tbsp olive oil, extra virgin
Prepare 4 large eggs, hard boiled and peeled
Take 1/2 tsp salt
Make ready 1/2 tsp paprika
Get 1 tbsp chopped parsley, fresh
Steps to make Hash Brown Breakfast:
Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible.
Shred onion.
In a large bowl combine all ingredients except oil, eggs and parsley. Mix well
In a large deep skillet that can go into a 375°F. oven place in oil and heat on stove top over medium heat.
Add the mixed hash browns and cook covered undisturbed for 8 minutes.
In a preheated oven of 375°F. , place in skillet removing cover.
Cook for 25 minutes.
Take cooked, peeled eggs and cut in half.
Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley.
Serve a great full easy breakfast or brunch! Or dinner!
So that’s going to wrap it up for this exceptional food hash brown breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!