Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makhana boondi raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makhana Boondi Raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Makhana Boondi Raita is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana boondi raita using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Boondi Raita:
- Get Hung Curd
- Make ready boondi
- Make ready Makhana ya fox nut
- Take ghee
- Get Cumin seeds powder
- Get Redchili powder
- Get Blacksalt
- Make ready Salt
- Get as required Water
- Make ready as required Chopped Coriander for Garnish
Instructions to make Makhana Boondi Raita:
- For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
- Keep curd in Fridge.
- Heat a pan add ghee. roast makhana till then crispy & cool them.
- Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
- Add boondi in curd & mix it properly. keep it in fridge for cool.
- Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.
So that’s going to wrap this up with this exceptional food makhana boondi raita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
