Recipe of Favorite Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional thali(bedmi puri,aloo ki subji with raita). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Make ready Bedmi puri Dough-
2. Take whole wheat flour
3. Take soaked urad dal
4. Take semolina(sooji)
5. Make ready chilli powder
6. Get cumin powder
7. Get coriander powder
8. Take hing
9. Make ready garam masala
10. Get salt
11. Get chilli&ginger paste
12. Make ready oil
13. Prepare Water
14. Take Aloo Subji–
15. Prepare oil
16. Prepare cumin seeds
17. Make ready hing
18. Make ready chopped ginger
19. Get chopped green chilli
20. Make ready turmeric powder
21. Take chilli powder
22. Make ready coriander powder
23. Take garam masala
24. Prepare salt
25. Take Kasuri methi
26. Take water
27. Get medium boiled potatoes
28. Get finely chhoped tomatoes
29. Get Coriander leaves
30. Get Curd Raita–
31. Prepare curd
32. Take water
33. Make ready salt
34. Prepare cumin powder
35. Get boondi

Steps to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):

1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

So that’s going to wrap this up with this exceptional food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!