12/01/2021 05:17

How to Make Homemade Boondi Raita

by Edwin Knight

Boondi Raita
Boondi Raita

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boondi raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boondi Raita is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Boondi Raita is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook boondi raita using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boondi Raita:
  1. Get hung curd
  2. Get sugar
  3. Get salt
  4. Take Jeera powder
  5. Take red chilli powder
  6. Get coriander leaves
  7. Get chaat masala
  8. Make ready Boondi
Steps to make Boondi Raita:
  1. Chill the hung curd. Take it in a bowl.
  2. Add sugar and Jeera powder.
  3. Then add salt, chilli powder and chaat masala.
  4. Then add some coriander leaves and whisk well.
  5. Add Boondi and gently mix.
  6. While serving you can add Boondi, chopped onion, a little bit of chilli powder and coriander leaves on the top.

So that’s going to wrap it up for this exceptional food boondi raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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