03/01/2021 18:37

Steps to Make Gordon Ramsay Breakfast quiche on the move!

by Tom Medina

Breakfast quiche on the move!
Breakfast quiche on the move!

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast quiche on the move!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche on the move! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Breakfast quiche on the move! is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast quiche on the move!:
  1. Get frozen hash brown potatoes
  2. Get oil
  3. Take eggs
  4. Take cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Prepare deli ham or 4-6 slices of cooked bacon
  6. Get half and half or cream
  7. Take Chives
Instructions to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that is going to wrap this up for this special food breakfast quiche on the move! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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