Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hash brown casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hash Brown Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hash Brown Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Casserole:
- Make ready cream of potato soup, undiluted (10 3/4 oz each can)
- Make ready sour cream
- Get garlic salt
- Make ready (2 lbs.) frozen hash brown potatoes
- Take shredded cheddar cheese
- Get grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that is going to wrap this up for this special food hash brown casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
