Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki ka raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki ka Raita is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lauki ka Raita is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lauki ka raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ka Raita:
- Take Lauki shredded and boiled
- Prepare gns dahi
- Make ready Salt
- Prepare Red chilli powder
- Get White zeera
- Take Sabut gol laal Mirch
- Get Oil for baghaar
Instructions to make Lauki ka Raita:
- Whisk the yogurt, add salt and red chillies and keep aside.
- Shred the Lauki,boil it until it's done. Strain and mash using a masher. Mix this in the prepared yogurt mixture.
- Heat oil in a pan,add zeera. Once it pops add the button red chillies and put this baghar on raita.
- Serve with chapati.
So that is going to wrap it up for this exceptional food lauki ka raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
