Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swiss chard stems moutabbal/dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Swiss chard stems moutabbal/Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Swiss chard stems moutabbal/Dip is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook swiss chard stems moutabbal/dip using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss chard stems moutabbal/Dip:
- Take Stems of 300g swiss chard
- Get tahini paste
- Take lemon juice
- Prepare salt
- Get garlic cloves, crushed
Instructions to make Swiss chard stems moutabbal/Dip:
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈)
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds
- I prefer not to over blend it because i love the small bits of the chard
- Top with olive oil and enjoy it!
So that is going to wrap this up for this special food swiss chard stems moutabbal/dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
