Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bundi raita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bundi raita is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bundi raita is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bundi raita using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bundi raita:
- Get curd
- Prepare Dry bundi
- Get Jeera powder
- Prepare Black salt
Instructions to make Bundi raita:
- Beat curd.
- Add jeera powder.
- Add black salt.
- Mix bundi after washing with hot water.
- Mix with curd and keep it in refrigerator for some time.
- Serve it with jeera rice
So that’s going to wrap this up with this special food bundi raita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
