Recipe of Ultimate Swiss_chard_pastry_triangles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss_chard_pastry_triangles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss_chard_pastry_triangles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Swiss_chard_pastry_triangles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Swiss_chard_pastry_triangles:

1. Make ready Dough Ingredients:
2. Take flour
3. Take liquid milk
4. Prepare water
5. Prepare vegetable oil
6. Take instant yeast
7. Take salt
8. Make ready Filling ingredients:
9. Prepare swiss chard (silik)
10. Take onions medium size
11. Take olive oil
12. Prepare lemon juice
13. Prepare semac
14. Get salt
15. Take cayenne pepper

Instructions to make Swiss_chard_pastry_triangles:

1. Dough: mix flour with other ingredients and knead until dough is well formed.
2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
3. Filling preparation: - - wash and chop swiss chard finely.
4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
5. In an another bowl, put swiss chard, add salt and rub well
6. Then Squeeze.
7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
8. Strain the filling to get rid of liquids.
9. Pastry triangles preparation: - - cut dough into equal balls.
10. Cut dough into equal balls.
11. Roll each ball to have round shape.
12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
13. Transfer to a baking tray.
14. Bake in preheated oven on 180° until they become goldish in color.

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