Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato hash brown. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Hash Brown is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Hash Brown is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato hash brown using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash Brown:
- Prepare medium sweet potatoes, grated
- Make ready salt
- Prepare turmeric powder
- Make ready garam masala powder
- Prepare red chilli flakes
- Take egg
- Take . besan (chickpea flour)
- Get coriander leaves, chopped
- Take oil to shallow fry
Instructions to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap this up for this special food sweet potato hash brown recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
