Easiest Way to Make Super Quick Homemade Kaddu(pumpkin) ka raita

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kaddu(pumpkin) ka raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaddu(pumpkin) ka raita is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kaddu(pumpkin) ka raita is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kaddu(pumpkin) ka raita using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu(pumpkin) ka raita:

1. Get Pumpkin/kaddu
2. Get Curd /dahi
3. Prepare Pink salt/sendha namak
4. Prepare Roasted Cumin seeds powder/ jeera
5. Take Green chilies/ Green chilli
6. Make ready Mint /pudina powder
7. Take Gud / jaggery
8. Prepare Oil
9. Take Mustard seeds/sarso
10. Get Fenugreek seeds/mehidaana
11. Make ready Hing/ asaphoetida
12. Take Curry leaves/ meetha neem
13. Make ready Green coriander leaves/ hara dhania

Steps to make Kaddu(pumpkin) ka raita:

1. Wash and peel the pumpkin and cut it into the small pieces.
2. Now heat a pan and add some oil. And then add mustard seeds,hing powder, fenugreek seeds,curry leaves and green chilies.When it is done add the pumpkin pieces to it.
3. Now add some salt and add some water.Now cover the pan to cook the pumpkin pieces.
4. Open the lid after 5 mm and mash them properly. Now add some jaggery to it.
5. Now mix some curd,mint powder,jeera powder and chopped coriander leaves to it in a bowl.

So that’s going to wrap it up for this exceptional food kaddu(pumpkin) ka raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!