How to Make Speedy Sausage and Hash Brown Breakfast Skillet

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and hash brown breakfast skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage and Hash Brown Breakfast Skillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage and Hash Brown Breakfast Skillet is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:

1. Make ready Breakfast sausage finely chopped
2. Make ready Frozen hash browns –
3. Prepare Bell peppers- , finely chopped
4. Take Eggs-
5. Get Pepper powder-
6. Make ready Onion finely chopped
7. Get Shredded cheese –
8. Take Oil-
9. Prepare Salt-

Steps to make Sausage and Hash Brown Breakfast Skillet:

1. Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
2. Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.

So that is going to wrap it up for this exceptional food sausage and hash brown breakfast skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!