Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajsthani pitod raita. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rajsthani Pitod Raita is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rajsthani Pitod Raita is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajsthani pitod raita using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajsthani Pitod Raita:
- Get besan
- Make ready water
- Get buttermilk
- Make ready curd
- Make ready red chilli powder
- Take turmeric powder
- Make ready cumin seeds
- Prepare asafoetida
- Take roasted cumin powder
- Get ghee
- Prepare Chopped coriander leaves
- Make ready Salt
Instructions to make Rajsthani Pitod Raita:
- Take besan in a bowl and add all spices as mentioned. Now add buttermilk and mix well. Now add water and whisk well to make a batter. There should be no lumps.
- Now heat ghee in a pan and add cumin seeds and asafoetida. When cumin seeds crackle add pitod batter to it. Stir continuously at low flame. Cook it until it becomes thick. It will take about 8 - 10 min.
- When it becomes thick take it out and spread on a greased plate. Let it cool for 10 min. Now cut pitod in any shape as per your choice. Sprinkle chopped coriander on it.
- Take curd in a bowl. Whisk it well. Now add salt, red chilli powder and roasted cumin powder to it. Add pitod pieces to it and mix very gently. Enjoy this tasty pitod raita with paratha.
So that’s going to wrap it up with this exceptional food rajsthani pitod raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
