11/02/2021 00:24

Simple Way to Make Jamie Oliver Boondi raita

by Charlotte Jones

Boondi raita
Boondi raita

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, boondi raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boondi raita is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Boondi raita is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook boondi raita using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boondi raita:
  1. Prepare gram flour
  2. Prepare turmeric powder
  3. Make ready to taste salt
  4. Take baking soda
  5. Get homemade curd
  6. Get chopped coriander leaves
  7. Get green chilli finely chopped
  8. Get Oil for frying
  9. Prepare Red chilli powder
Steps to make Boondi raita:
  1. Sieve gram flour add turmeric powder,salt and pinch of baking soda.mix well make paste.
  2. Heat oil and with spoon make boondi.sieve fry till golden brown.take out.
  3. Let boondi cool down completely.take 1 bowl curd. Take 1 cup boondi and soak in water for five minutes.
  4. Mix it in a bowl along with chopped coriander leaves and green chillies,salt,red chilli powder.green chillies are optional.you can use only red chilli powder.mix well.if you want you can add pinch of sugar also sprinkle red chilli powder. serve with naan or biryani or pulav anything.

So that is going to wrap it up with this exceptional food boondi raita recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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