Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boiled egg stuffed paratha & bathua ka raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Egg Stuffed Paratha & Bathua ka Raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Boiled Egg Stuffed Paratha & Bathua ka Raita is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled egg stuffed paratha & bathua ka raita using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Egg Stuffed Paratha & Bathua ka Raita:
- Take Egg
- Take Wheatflour
- Make ready Oil
- Prepare water for dough
- Get chopped Coriander
- Take salt
- Get red chili powder
- Take green chili chopped
- Get garam masala
Steps to make Boiled Egg Stuffed Paratha & Bathua ka Raita:
- Take a pan add water & egg & boiled it. Peel off & cut in to pieces. grett in a bowl.
- Add all spices & Coriander.
- Take a bowl add wheat flour salt & water. Knead a soft dough.Make small ball. Roll the paratha with pin & put egg stuffing on the paratha. Close it & roll again.make paratha.
- Heat a nonstick pan.add oil put paratha. Heat it & flap. Cook with oil egg paratha both side till becomes crispy & brown.
- Remove on the plate.Cut into 4 peices.
- Serve hot paratha with Bathuya ka rayata & homemade butter.
So that’s going to wrap it up with this exceptional food boiled egg stuffed paratha & bathua ka raita recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
