How to Prepare Jamie Oliver Kashmiri Pulao with Pomegranate and Apple Raita

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri pulao with pomegranate and apple raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri Pulao with Pomegranate and Apple Raita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kashmiri Pulao with Pomegranate and Apple Raita is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri pulao with pomegranate and apple raita using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Get 1 cup Long grain Basmati rice
2. Get 3 tbsp Ghee
3. Prepare pinch Saffron soaked in 1/2 cup milk or water
4. Get 1/2 tsp Dry ginger powder
5. Prepare 1 tsp Fennel seeds powder
6. Take to taste Salt
7. Make ready 1 1/2 cup Hot water
8. Make ready Whole Garam Masala
9. Get 1/4 tsp Shahi Jeera/cumin seeds
10. Prepare 2 Black cardamom
11. Prepare 4 Green cardamom
12. Take 5 Cloves
13. Prepare 1 inch Cinnamon stick
14. Make ready 1 Bay Leaf
15. Prepare Dry fruits and Fresh fruits for Garnishing
16. Prepare 10-15 Cashew nuts
17. Prepare 10-15 Almonds
18. Prepare 10-15 Pistachios
19. Make ready 3 Prunes
20. Get 3 Dried Apricots
21. Take As needed Pomegranate
22. Get As needed Apple sliced or cubed
23. Get 40-50 gm Onion sliced
24. Take For the pomegranate and apple Raita
25. Take 1/2 cup Plain Curd
26. Prepare 1/2 apple chopped
27. Take handful pomegranate arils
28. Prepare 1 tbsp chopped onion
29. Get handful chopped coriander leaves
30. Take 1 green chilli chopped
31. Take pinch powdered sugar
32. Make ready pinch Crushed Black pepper
33. Make ready to taste Black Rock salt
34. Get 1 tsp chaat masala

Steps to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Soak the saffron for at least an hour in milk or water whatever you prefer. I used milk. Wash the rice nicely and soak it for at least half an hour. Slice the onion
3. In a pan, heat ghee fry the nuts first and then fry the onion till they are golden brown in colour…keep it aside for garnishing.
5. Heat ghee in a thick bottom pot - use the remaining ghee used for frying nuts and onion. Add the whole garam masala and saute it till a nice aroma comes. Now add the ginger and fennel seed powder and saute it. Then add the rice and the apricot too bhunno it nicely. Add the soaked saffron milk and water and salt, mix it gently & close it tightly with a lid (use aluminium foil also to close the edge tightly) cook the rice on dum for 10 mins. Put the flame off and let it rest for 15-20 minutes.
8. Open the lid, fluff up the rice. Put it in a serving platter and garnish with dry fruits, fried onions, apple and pomegranate and serve it warm.
9. For the Raita- Blend the curd with all the dry ingredients, once done add the chopped onion, coriander, chilli, apple and pomegranate and mix gently and serve…sprinkle some more Raita masala.

So that is going to wrap this up for this exceptional food kashmiri pulao with pomegranate and apple raita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!