Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bathua ka raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bathua ka Raita is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bathua ka Raita is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bathua ka raita using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bathua ka Raita:
- Get Curd
- Get bathua leaves
- Prepare Cumin powder
- Take Red chilli powder
- Prepare Salt
- Prepare Green food color (optional)
Instructions to make Bathua ka Raita:
- Wash the bathua leaves.
- Switch on the gas
- Boil water in the pan
- Put bathua leaves in the water
- Boil leaves for 5 mins
- Now drain the water
- Grind the leaves in the mixer
- Make a smooth paste
- Now whisk the curd…add water.
- Add the paste of Bathua leaves in the curd.Mix well.
- Add salt,red chili powder, cumin powder in the Raita.
- Add few drops of green food color.
- Serve with roti or Puri.
So that’s going to wrap it up with this exceptional food bathua ka raita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
