08/09/2020 02:59

Step-by-Step Guide to Make Favorite Potato sabji in buttermilk curry

by Lina Taylor

Potato sabji in buttermilk curry
Potato sabji in buttermilk curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato sabji in buttermilk curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato sabji in buttermilk curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato sabji in buttermilk curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato sabji in buttermilk curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato sabji in buttermilk curry:
  1. Make ready Boiled potatoes
  2. Get Oil
  3. Take Cumin seeds
  4. Take Asfoateida
  5. Make ready Onion
  6. Make ready Garlic
  7. Prepare Tomato
  8. Get Green chilli
  9. Make ready Red chilli powder
  10. Make ready Turmeric powder
  11. Get Coriander powder
  12. Get Salt as per your taste
  13. Prepare Buttermilk
Instructions to make Potato sabji in buttermilk curry:
  1. Heat a wok and add oil in it.
  2. Once oil is heated add cumin seeds and asafoeteida in it. Saute for a minute.
  3. Now add Onion and garlic cloves. Fry them till Onion changes it's colour.
  4. Now add tomato and green chilli. Cook it well.
  5. When tomato becomes soft and mushy add all the spices. Cook them.
  6. When spices are cooked add boiled potatoes and mix it well.
  7. Add salt and mix everything properly. Cook it for 1 minute.
  8. Now add buttermilk in it and stir continuously till first boil.
  9. After first boil lower the flame and simmer for about 5 to 10 minute.
  10. After getting desired consistency turn off the flame.
  11. Your potato sabji in buttermilk curry is ready to eat.

So that is going to wrap it up with this special food potato sabji in buttermilk curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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