Easiest Way to Make Jamie Oliver Paneer Malai Kofta Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer malai kofta gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Malai Kofta Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Malai Kofta Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer malai kofta gravy using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Malai Kofta Gravy:

1. Make ready For Kofta
2. Take 200 gm Paneer
3. Get 1 Grated carrots
4. Prepare 2 tsp Chopped coriander leaves
5. Get 1/2 tsp Chilli powder
6. Make ready 1/2 tsp Garam masala
7. Prepare 2 tsp Maida/All-purpose Flour
8. Make ready to taste Salt
9. Make ready as needed Oil for frying
10. Take For gravy
11. Prepare 3 tbsp Oil
12. Make ready 2 Chopped onion
13. Prepare 1 tsp Ginger garlic paste
14. Prepare 1 cup Tomato puree
15. Prepare 1/4 tsp Turmeric powder
16. Prepare 1/2 tsp Cumin powder
17. Make ready 1 tsp Garam masala
18. Prepare 1/2 cup Cashew nut paste
19. Take 1 tbsp Fenugreek leaves
20. Make ready 2 tsp Butter
21. Prepare handful Coriander leaves
22. Get 200 ml Water
23. Prepare to taste Salt

Steps to make Paneer Malai Kofta Gravy:

1. Take a bowl add paneer and add all the ingredients mix well and make a soft dough. From the take a small portion and make ovel size. Take a pan add oil is heated add kofta fry till golden in colour in medium flame.
2. Take a pan add oil, onion cook till transparent add ginger garlic paste and tomato puree.
3. Add all masalas and water cooked few minutes and then add cashew nuts paste again cooked 5 minutes. Add fenugreek leaves.
4. Finally add coriander leaves and butter. And then switch off the gas. Add the koftas into the gravy. Paneer Malai Kofta Gravy ready to serve with Chappathi, Parotta And Naan.

So that is going to wrap this up for this special food paneer malai kofta gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!