Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot raita recipe (gajar ka raita). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot Raita Recipe (Gajar Ka Raita) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Prepare Curd
- Prepare Carrot (grated)
- Make ready Roasted cumin
- Get Chaat masala
- Prepare Salt
- Get Tempering:
- Get Curry leaves
- Prepare Mustard seeds
- Make ready Oil
- Make ready Chopped Green Chilli
Instructions to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
So that is going to wrap this up with this special food carrot raita recipe (gajar ka raita) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
