Simple Way to Make Perfect Beetroot raita / dip from @Radikalkitchen

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot raita / dip from @radikalkitchen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot raita / dip from @Radikalkitchen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot raita / dip from @Radikalkitchen is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot raita / dip from @Radikalkitchen:

1. Take large beetroots, peeled and grated (semi cooked)
2. Get water to cook the beetroot
3. Take yogurt, beaten to a creamy consistency
4. Prepare red onion, finely chopped
5. Get green chilies, chopped
6. Make ready coriander leaves, chopped
7. Take salt
8. Get Tempering – this is an optional step
9. Take ghee or vegetable oil
10. Get mustard seeds
11. Take curry leaves

Instructions to make Beetroot raita / dip from @Radikalkitchen:

1. Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
2. Take the yoghurt, mix it well. Add salt and green chillies.
3. Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
4. For tempering- optional step
5. Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.

So that’s going to wrap it up for this special food beetroot raita / dip from @radikalkitchen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!