Step-by-Step Guide to Prepare Gordon Ramsay Broad bean vegan curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broad bean vegan curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Broad bean vegan curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Broad bean vegan curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:

1. Make ready 150 g broad beans (frozen or fresh)
2. Get 1 potato
3. Make ready 1 sweet potato
4. Get 1 pepper
5. Make ready 1 onion
6. Get 1 Can coconut milk
7. Prepare 3 tsp garlic puree
8. Get 1-2 tsp ginger puree
9. Take 1/2-1 fresh chilli (remove seeds for a milder taste)
10. Prepare 2 tsp garam masala
11. Prepare 2 tsp tumeric
12. Get 1 tsp ground chilli
13. Take 1 tsp ground cumin
14. Prepare 2-3 tbsp lime juice
15. Prepare 2 tsp ground coriander
16. Take 1 vegetable stock cube
17. Prepare 1 tbsp oil
18. Get Salt and pepper to season
19. Take Fresh coriander to serve (optional)

Instructions to make Broad bean vegan curry:

1. Slice potato and sweet potato. Set aside.
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

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