Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tempered carrot raita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tempered Carrot Raita is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tempered Carrot Raita is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempered Carrot Raita:
- Take . Carrot - 1 grated finely
- Get . Yogurt - 1 cup
- Prepare . Salt - as needed
- Get To Temper:
- Make ready . Oil - 1 tsp
- Get . Mustard - 1/2 tsp
- Get . Cumin - 1/2 tsp
- Make ready . Green chilli - 1 finely chopped
- Take . Mint - 1 tbsp finely chopped
- Take . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap this up with this exceptional food tempered carrot raita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
