Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempered carrot raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tempered Carrot Raita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tempered Carrot Raita is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempered Carrot Raita:
- Prepare . Carrot - 1 grated finely
- Prepare . Yogurt - 1 cup
- Get . Salt - as needed
- Make ready To Temper:
- Prepare . Oil - 1 tsp
- Prepare . Mustard - 1/2 tsp
- Take . Cumin - 1/2 tsp
- Take . Green chilli - 1 finely chopped
- Prepare . Mint - 1 tbsp finely chopped
- Get . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap this up for this special food tempered carrot raita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
