Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Raita is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Onion Raita is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion raita using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Raita:
- Prepare -onions thinly slices
- Get cup- Curd Thick fresh,(yogurt/dahi)
- Take -Green chillies finally choppe
- Take tbsp-Coriander leaves finally chopped
- Take Salt
Instructions to make Onion Raita:
- Wash onions under running water. Peel off the skin and rinse them again.slice /cube them. wash green coriander leaves in a bowl filled with the water drain them.
- Add yogurt to a bowl,add salt. Whisk the yogurt to smooth.
- Add onions,green chillies, coriander leaves to the bowl, mix well. Add more yogurt if needed
- Serve onion raita with pulao or briyani.
So that is going to wrap it up for this special food onion raita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
