Easiest Way to Make Speedy Grilled Garlic Hake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled garlic hake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Garlic Hake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Garlic Hake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Hake:

1. Make ready Hake Fillets
2. Prepare olive oil
3. Make ready lemon juice
4. Prepare corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Prepare garlic cloves sliced
6. Prepare mixed dried herbs
7. Make ready Garlic Salt
8. Make ready ground black pepper
9. Get butter

Steps to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap this up for this special food grilled garlic hake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!