Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, buttermilk kadhi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buttermilk Kadhi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Kadhi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk kadhi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Kadhi:
- Get buttermilk
- Take oil
- Take garlic crushed
- Prepare besan/gram flour
- Get jeera (cumin)crushed
- Make ready green chillies crushed
- Prepare haldi (Turmeric)powder (optional)
- Prepare sugar
- Get Salt
- Take chopped coriander
Steps to make Buttermilk Kadhi:
- In a big bowl take buttermilk, besan, crushed garlic, crushed chillies, crushed jeera, haldi powder, sugar and at to taste.
- Mix everything well.There should be no lumps.
- Keep it for boiling on medium flame and stir continuously. As it starts thickening off the gas.Garnish with chopped coriander. U can also give tadka of mustard seeds and curry leaves. Serve hot with rice.
So that is going to wrap it up for this special food buttermilk kadhi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
