Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover roti with buttermilk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover roti with buttermilk is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover roti with buttermilk is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover roti with buttermilk:
- Prepare leftover rotis
- Get small onion chopped
- Prepare chilli garlic ginger paste
- Make ready buttermilk
- Take haldi powder
- Get red chilli powder
- Make ready coriander powder
- Get Salt
- Prepare curry leaves
- Take oil
- Prepare mustard and cumin seeds
- Take hing
Instructions to make Leftover roti with buttermilk:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
So that is going to wrap it up for this special food leftover roti with buttermilk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
