Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional pickled fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Pickled Fish is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Traditional Pickled Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have traditional pickled fish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Pickled Fish:
- Get filleted Hake fish
- Prepare Sunflower Oil
- Take Onions
- Take Bay
- Prepare Black pepper corns, turmeric, fish masala
- Take vinegar
- Take sugar, salt and pepper to season
Steps to make Traditional Pickled Fish:
- Fry fish in pan with enough oil to cover fish and to avoid breaking up.
- Once all the fish is fried add into a deep oven dish and allow to rest.
- Add sliced onions to the same pan and fry until soft.
- Remove the onions and the Oil and pour into a deep pot.
- Add the rest of the ingredients and allow to boil.
- Allow to stand for 24 hours before serving with fresh home made bread or buns
So that’s going to wrap it up with this exceptional food traditional pickled fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
