Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk/majjige/rice dosa/ no dal dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk/Majjige/Rice Dosa/ No dal Dosa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk/Majjige/Rice Dosa/ No dal Dosa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk/majjige/rice dosa/ no dal dosa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:
- Prepare Buttermilk
- Prepare rice
- Get Fenugreek seeds
- Make ready flattened rice
- Get Salt
Instructions to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:
- Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs
- Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking.
- Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting..
- Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well.
- Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides
- Serve it hot with coconut chutney and enjoy.
So that’s going to wrap it up with this exceptional food buttermilk/majjige/rice dosa/ no dal dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
