Recipe of Favorite Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

1. Make ready Ash Gourd/Poosanikai cut into small pieces
2. Prepare grated coconut
3. Prepare Toor dal
4. Prepare Coriander seeds
5. Get Cumin seeds
6. Take Garlic pods
7. Prepare Dry Red Chillies broken
8. Take Rice
9. Take Shallots roughly chopped
10. Take Medium size Onion chopped
11. Take Curry leaves few
12. Take Coriander leaves few
13. Get Coconut Oil
14. Prepare Mustard seeds
15. Prepare Turmeric powder
16. Prepare Buttermilk-as required
17. Get Salt-as per your taste
18. Get Water-as required

Instructions to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
3. Place another curry pan in the stove. Switch on the flame. Add oil.
4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
5. Then add the cooked ash gourd. Mix well.
6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
7. Add coriander leaves. Mix it and transfer to a bowl.
8. Now it's ready to serve with hot rice and dosa.

So that’s going to wrap it up for this special food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!