Steps to Make Speedy Vegan chilli con carne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chilli con carne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan chilli con carne is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chilli con carne:

1. Prepare vegetable oil or olive oil
2. Make ready white onion, finely diced
3. Make ready garlic, finely diced
4. Prepare quorn mince
5. Make ready assorted peppers, sliced into chunks or finely chopped
6. Take ground cumin
7. Take paprika (or hot paprika)
8. Get hot or mild chilli powder
9. Take ground cinnamon
10. Take chipotle chilli flakes
11. Prepare sliced pickled Jalapeño (any jar brand)
12. Prepare granulated sugar
13. Prepare can chopped tomatoes
14. Prepare vegetable cube stock
15. Take water
16. Get tomato purée
17. Prepare to taste salt and pepper
18. Prepare can red kidney beans, drained
19. Get cocoa powder, optional
20. Get To serve:
21. Get Steamed basmati rice
22. Take Taco shells
23. Prepare Soured cream
24. Take Grated cheddar cheese

Steps to make Vegan chilli con carne:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

So that is going to wrap it up with this exceptional food vegan chilli con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!