Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fish fillets with mustard sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Fish Fillets with Mustard Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Fish Fillets with Mustard Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:
- Make ready hake, cleaned and cut into Fillets
- Get eggs, beaten
- Take flour
- Get breadcrumbs
- Take Fish Spice
- Prepare teaspoon salt
- Make ready Cooking oil for frying
Steps to make Crispy Fish Fillets with Mustard Sauce:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
So that is going to wrap it up for this special food crispy fish fillets with mustard sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
