Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tahina walnut baklava. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tahina Walnut Baklava is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tahina Walnut Baklava is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tahina walnut baklava using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tahina Walnut Baklava:
Get For Tahina
Make ready 1 cup Sesame seeds
Get 2-4 tbsp light grape seed oil
Get for baklava
Take 12 Baklava sheets
Get 200 gm Sugar
Prepare 50 gm Butter
Take 150 gm Walnuts powdered
Prepare 200 ml Tahini paste
Prepare 2 tbsp Caster sugar
Get 4 tbsp Powdered pistachios
Instructions to make Tahina Walnut Baklava:
FOR TAHINI : Toast the sesame seeds till golden and fragnant
In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
Spread out a sheet of phyllo
Spread melted butter
Over the 5tg Now lay another sheet, again spread melted butter
Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
Again repeat the process of applying the Phyllo and butter till all the sheets are used
Cut the baklava
Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
Sprinkle some pistachio powder and serve
So that is going to wrap this up with this special food tahina walnut baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!