Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornbread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cornbread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Take Butter
- Prepare onion, finely chopped
- Prepare Fine cornmeal
- Get Plain flour
- Make ready Sugar
- Get Baking powder
- Take Salt
- Get Buttermilk
- Get Eggs
Steps to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- Meanwhile tip all the dry ingredients into a large mixing bowl.
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- Pour over the dry ingredients and mix together until just combined and you have a batter.
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
So that’s going to wrap this up with this special food cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
