11/08/2020 12:11

Recipe of Favorite Speedy paprika vegetable and quorn one-pot

by Mary Butler

Speedy paprika vegetable and quorn one-pot
Speedy paprika vegetable and quorn one-pot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, speedy paprika vegetable and quorn one-pot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Speedy paprika vegetable and quorn one-pot is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Speedy paprika vegetable and quorn one-pot is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook speedy paprika vegetable and quorn one-pot using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Speedy paprika vegetable and quorn one-pot:
  1. Take 1 Tin tomatoes
  2. Prepare 1/2 leek or small onion
  3. Prepare 6 mushrooms
  4. Prepare 1/2 courgette
  5. Make ready 200 ml water
  6. Take 100 g frozen quorn pieces
  7. Get 2 tbsp frozen sweetcorn
  8. Take 2 tbsp frozen peas
  9. Prepare 2 tbsp paprika
  10. Make ready 1 tsp cayenne pepper
  11. Take Salt and pepper to season
Steps to make Speedy paprika vegetable and quorn one-pot:
  1. Roughly chop courgette, mushrooms, and leek.
  2. Add tomatoes, quorn pieces and vegetables into a pan. Add water. Stir in paprika, cayenne pepper, and salt and pepper.
  3. Cover and simmer for 20 minutes until the vegetables are tender and sauce has reduced as desired.

So that is going to wrap this up for this special food speedy paprika vegetable and quorn one-pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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