Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zesty lemon loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zesty Lemon Loaf is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Zesty Lemon Loaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty lemon loaf using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zesty Lemon Loaf:
Take butter, softened
Take sugar
Take eggs
Get flour
Prepare Finely grated zest of 2 lemons (juice them if making topping)
Take salt
Get Bicarbonate of soda
Prepare buttermilk
Make ready topping
Prepare Lemons, juiced
Prepare sugar
Instructions to make Zesty Lemon Loaf:
The recipe I do has a lemon sugar topping. - I didn't put this on here cos I didn't want the extra sugar, but feel free if you want to. - I think it's yummy anyway.
Preheat oven to 180°C. (350°F)
Grease and line 2 loaf tins.
Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each.
Mix in finely grated zest of two lemons
Sift dry ingredients, then add alternately with buttermilk, ensuring that a measure of dry ingredients are mixed in last to help prevent curdling.
Pour into loaf pans and bake for 1 hour or until loaves tested with a skewer inserted comes out clean. Check after 50 minutes. (mine took 53 minutes).
Put onto cake rack in tin and leave for 3 minutes then turn out into rack.
Topping: (if using)
Combine juice of the 2 lemons and sugar. Spoon over hot loaves, then leave to cool.
Enjoy!
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