Recipe of Homemade Malai Kofta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Malai Kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Make ready For For Kofta –250 g boiled and mashed potatoes
2. Take 50 gms bread crumbs
3. Take 1 tbsp garlic paste
4. Get 1 tbsp ginger paste
5. Get 100 gm paneer grated
6. Make ready 1 & 1/2 tsp salt
7. Take 1 tbsp corn flour or Arrowroot
8. Make ready 1 tbsp Chopped cashew & chopped raisins (kismis)each
9. Prepare 50 gms fresh malai
10. Get For curry or Gravy-
11. Get 6 medium sized tomatoes chopped (500 gm)
12. Make ready 5 onions chopped roughly (500 gm)
13. Prepare 2-3 long,1 inch ginger piece
14. Get 8 to 10 cloves of garlic
15. Take 3-4 green chillies
16. Make ready 1 Tej patta & 1 small piece of cinnamon
17. Take 1 small cardamom & 1 big cardamom
18. Prepare 50 gms fresh malai for garnishing
19. Make ready 1 tsp kasuri methi

Instructions to make Malai Kofta:

1. For making Kofta mix all the ingredients of Kofta except Malai.
2. Make equal portion of it to make round or cylindrical equal size ball.
3. Make a hole in the middle of each Kofta as shown in the pic & fill up it with very lil amount of malai.If u want u can fill raisin and piece of cashew also in the center.
4. Then make fine ball (Kofta) and cover it with Cornflour.
5. Took some oil in the pan, heat it and fry all the Koftas till it turns golden brown.
6. On the other side take 1 tbsp oil in a pan, add cumin seeds,tej patta,long, cinnamon,big cardamom aswell small cardamomto make tadka..then add ginger, chilly and garlic cloves….stir it well and saute it for 5 minutes.
7. Now add onions to it and saute it till it become light brown.. add tomatoes and saute it. Add 1/2 cup of water and stir it well until the tomatoes become smashy.
8. Let this mixture cool down for 10 minutes,then took it in a mixie jar, add some water and crushed it properly to make gravy.
9. Again take 1 tbsp ghee in a pan,add red chili powder, then add gravy..also add salt to taste,garam masala powder and then add 1/2 cup of water.Boil it for 10 minutes and off the flame.Gravy is ready
10. Now it's time for serving..For it in a serving plate put one or two Kofta in the middle of the plate or bowl, pour necessary amount of gravy on it. Garnish it with coriander leaves and white cream. (malai)

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!