Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quiche lorraine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quiche Lorraine is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quiche Lorraine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quiche Lorraine:
- Take Pastry
- Take 300 g flower
- Make ready 150 g butter
- Make ready 1 tsp salt
- Make ready 1 egg
- Make ready Filling
- Get 200 g crème fraich
- Make ready 150 g smoked bacon (small slices)
- Make ready 3 spring onions
- Prepare 150 g grated cheese
- Prepare 4 eggs
- Make ready Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that’s going to wrap it up for this exceptional food quiche lorraine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
