Recipe of Perfect RED VELVET with Cream Cheese Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. RED VELVET with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Make ready all purpose flour/maida
3. Prepare baking powder
4. Get salt
5. Take tsp/ 1 tbsp cocoa powder (unsweetened)
6. Take In another bowl
7. Get oil (vegetable/any oil)
8. Prepare powdered sugar (grind granulated sugar to make it powdered)
9. Take egg
10. Take buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Make ready vanilla essence
12. Take red food color
13. Prepare hot coffee
14. Take vinegar
15. Make ready Frosting
16. Take cream cheese
17. Make ready butter
18. Get powdered sugar
19. Make ready vanilla essence
20. Make ready salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap it up for this exceptional food red velvet with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!