Step-by-Step Guide to Make Homemade Creamy yummy buttered fish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy yummy buttered fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy yummy buttered fish is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy yummy buttered fish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy yummy buttered fish:

1. Make ready 3/4 Clover fresh cream bottle
2. Get 2 heaped spoons of tangy mayonnaise
3. Make ready Heaped tbsp sweet chilli sauce
4. Take 2 tbsp Rama original butter
5. Prepare 1/3 onion chopped
6. Take 1/5 green pepper chopped
7. Make ready 1 big garlic clove chopped
8. Get Heaped tspn auromat
9. Prepare 1/2 tspn freshly ground pepper
10. Take 2 tbsp grated medium fat hard cheese
11. Make ready 4 petite I&J hake fish
12. Get The juice of 1 small lime

Steps to make Creamy yummy buttered fish:

1. These are the ingredients I used for my fish
2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
7. Transfer the fish and sauce into a serving dish.
8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋

So that is going to wrap this up with this special food creamy yummy buttered fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!