Simple Way to Prepare Perfect Maple Pecan Coleslaw

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple pecan coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Maple Pecan Coleslaw is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Maple Pecan Coleslaw is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Coleslaw:

1. Take pecans
2. Prepare maple syrup
3. Take white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Take carrot (about 3 medium), grated - use the processor!
5. Take green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Prepare mayonnaise
7. Prepare buttermilk
8. Prepare white pepper

Steps to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that is going to wrap it up for this exceptional food maple pecan coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!