Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried fish is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried fish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish:
- Get 6 hake undeboned fish
- Get 2 eggs
- Get 250 ml corn flour
- Get To taste salt
- Take 150 ml canola oil
- Get 6 hake undeboned fish
- Prepare 2 eggs
- Make ready 250 ml corn flour
- Make ready To taste salt
- Get 150 ml canola oil
Steps to make Fried fish:
- Pour oil in a sauce pan to deep fry the fish
- Pour your corn flour to coat your fish
- Beat those egg to deep on them then flour and deep fry
- Then fry your fish when your oil it's hot to do the job
- Your fish is done and ready to be served
- Pour your corn flour to coat your fish
- Beat those egg to deep on them then flour and deep fry
- Then fry your fish when your oil it's hot to do the job
- Your fish is done and ready to be served
So that’s going to wrap this up for this special food fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
